The gummy candy depositing production line is designed to manufacture gummy candy in a variety of shapes. It is PLC controlled and features a maximum capacity of 600kg/hour. The candy depositing production line features a compact structure to save space, and the highly automated performance saves labor without sacrificing product quality.
The candy production line is designed to meet food safety and GMP standards. With the use of different configurations, this production line produces single color gummy candy, two-color gummy candy, striped gummy candy and other gummy candy types.
Features
The flavors and color mixing system uses a dosing pump and dynamic mixer manufactured by LMI MILTON (American brand) to ensure the mixed syrup is uniform in color. The food coloring and flavoring amount is adjustable according to your needs.
The improved depositing head is more reliable and accurate.
The punch is easy to operate and replace. The punch stroke (sugar weight) is adjustable online.
The hopper uses electric heating with an easily adjustable temperature.
Its improved cooling tunnel features the same height, longer length and more accurate temperature control over previous models. The full refrigeration unit is integrated into the refrigerated cooler.
The unique demolding device features a tank chain structure and is equipped with a rotating brush to ensure a full candy demolding process.
Its PVC cooling conveyor belt is manufactured using the latest technology. It features a smooth appearance and is easy to clean and maintain, ensuring a long service life.
The production line can be customized to fit your site conditions.
Standard
Jacketed cooking kettle The jacketed cooking kettle is used to dissolve and cook ingredients such as glucose, granulated sugar, and water. It uses electric heating and features a large heating area, heating uniformity, and easy to control the temperature. This equipment improves product quality and shortens the processing time.
Mold The production line manufactures candies in a variety of shapes using different molds. We will design molds according to your needs.
Depositing machine The depositing machine uses PLC to control the parameters such as temperature and depositing speed. These parameters are easy to read and set on the touch screen, while the syrup flow is precisely controlled via a frequency control system to ensure a stable sugar paste quality.
Optional
Dissolving and mixing unit with automatic weighing system It will automatically mix and dissolve glucose, granulated sugar, and other ingredients. The amount of the ingredients is precisely controlled via PLC.
gummy cooking system
The gummy cooking system is made of food-grade stainless steel and will not contaminate the syrup. It is designed to produce jelly using modified starch materials, including pectin, gelatin, agar, carrageenan, and more. This system is equipped with a rapid preheating device and vacuum chamber so as to better control the syrup concentration and improve its quality.
Oil spray machine This machine is used to spray oil on the gummy candy before or after it has been dried for a glossier surface. It is applied to different gummy candy types.
Sugar coating pan The sugar coating pan is used to coat a sugar icing on gummy candy before or after it has been dried. It is used for different gummy candy varieties.
Self-stacking tray and cart After the gummy candies are formed, they will be stacked in self-stacking trays that are stacked layer by layer, then sent via a cart to the drying room.
